Name: Spicy Sriracha Ramen with Tender Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork tenderloin; 1.5 oz Soba noodles; 2 cup Low-sodium chicken broth; 1 cup Bok choy; 0.5 cup Shiitake mushrooms; 1 tbsp Sriracha; 1 tbsp Tamari; 1 tsp Sesame oil; 0.25 tsp Garlic powder; 0.25 tsp Ground ginger; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Ramen with Tender Pork

Sliced pork tenderloin simmered in a spicy sriracha-infused broth with earthy buckwheat noodles and crisp bok choy for a warming, nutrient-dense bowl.

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NUTRITION

Protein

39.5g

Fat

9.7g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork tenderloin

1.5 oz Soba noodles

2 cup Low-sodium chicken broth

1 cup Bok choy

0.5 cup Shiitake mushrooms

1 tbsp Sriracha

1 tbsp Tamari

1 tsp Sesame oil

0.25 tsp Garlic powder

0.25 tsp Ground ginger

1 tbsp Green onions

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PREPARATION

1
Thinly slice the pork tenderloin into bite-sized strips and season evenly with garlic powder and ground ginger.
2
In a medium pot, bring the chicken broth to a gentle simmer over medium heat.
3
Whisk in the sriracha, tamari, and sesame oil until the broth is fragrant and well combined.
4
Add the pork strips and sliced shiitake mushrooms to the simmering broth, cooking for 4-5 minutes until the pork is cooked through.
5
Add the dry soba noodles and chopped bok choy to the pot, simmering for another 3-4 minutes until the noodles are tender and the greens are vibrant.
6
Ladle the ramen and broth into a large bowl and garnish with fresh sliced green onions.