Name: Silky Vanilla Protein Yogurt with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190g Nonfat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 120g Mixed Berries (Strawberries, Blueberries, Raspberries); 18g Sliced Dry Roasted Almonds; 30ml Unsweetened Almond Milk

Silky Vanilla Protein Yogurt with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and topped with vibrant mixed berries and toasted almonds for a satisfying crunch.

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NUTRITION

Protein

34.4g

Fat

11.1g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

190g Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

120g Mixed Berries (Strawberries, Blueberries, Raspberries)

18g Sliced Dry Roasted Almonds

30ml Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a small mixing bowl.
2
Add the vanilla protein powder and the unsweetened almond milk to the yogurt.
3
Whisk vigorously with a fork or small whisk until the mixture is completely smooth and reaches a silky consistency.
4
Transfer the whipped yogurt base to a chilled serving bowl.
5
Top the yogurt with the fresh mixed berries and the sliced almonds.
6
Enjoy immediately or allow to sit in the refrigerator for 10 minutes for a firmer, mousse-like texture.