Name: Smoky Grilled Beef & Cheddar Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef 93% lean; 1 oz Sharp cheddar cheese; 2 large leaves Bibb lettuce leaves; 1 slice Tomato; 1 slice Red onion; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Beef & Cheddar Burger

Lean beef patties grilled with smoky spices and topped with melted sharp cheddar, served in crisp lettuce wraps for a refreshing and savory crunch.

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NUTRITION

Protein

51.4g

Fat

30.1g

Carbs

5.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef 93% lean

1 oz Sharp cheddar cheese

2 large leaves Bibb lettuce leaves

1 slice Tomato

1 slice Red onion

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Yellow mustard

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PREPARATION

1
Preheat a grill or cast-iron skillet to medium-high heat.
2
In a medium bowl, combine the ground beef with smoked paprika, garlic powder, sea salt, and black pepper.
3
Form the beef into a thick patty, pressing a small indentation into the center with your thumb to prevent bulging.
4
Place the patty on the grill and cook for 4 to 5 minutes per side until your desired level of doneness is reached.
5
Add the cheddar cheese slice to the top of the patty during the final minute of cooking and cover to melt.
6
Lay the Bibb lettuce leaves on a plate to create a sturdy base.
7
Place the cooked burger patty onto the lettuce and top with the tomato slice, red onion, and yellow mustard.
8
Fold the lettuce leaves around the burger and serve immediately.