Cottage Cheese Berry Bowl with Chia and Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Chia and Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Chia and Sliced Almonds

Toasted almonds and fresh blueberries layered over creamy cottage cheese and nutty chia seeds for a satisfying, crisp finish.

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NUTRITION

296kcal
Protein
24.2g
Fat
12.5g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Cottage Cheese (2% milkfat)

0.5 cup Fresh Blueberries

1 tablespoon Chia Seeds

1.5 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Lightly toast the sliced almonds in a small dry pan over medium heat for 2-3 minutes until golden and fragrant.

  • 2

    Scoop the cottage cheese into a medium breakfast bowl as the base.

  • 3

    Wash and dry the blueberries then scatter them over the surface of the cheese.

  • 4

    Sprinkle the chia seeds and toasted almonds evenly over the top to ensure a bit of crunch in every spoonful.

  • 5

    Serve immediately while the almonds are crisp and the cheese is chilled.

Cottage Cheese Berry Bowl with Chia and Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Chia and Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Chia and Sliced Almonds

Toasted almonds and fresh blueberries layered over creamy cottage cheese and nutty chia seeds for a satisfying, crisp finish.

NUTRITION

296kcal
Protein
24.2g
Fat
12.5g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Cottage Cheese (2% milkfat)

0.5 cup Fresh Blueberries

1 tablespoon Chia Seeds

1.5 tablespoons Sliced Almonds

PREPARATION

  • 1

    Lightly toast the sliced almonds in a small dry pan over medium heat for 2-3 minutes until golden and fragrant.

  • 2

    Scoop the cottage cheese into a medium breakfast bowl as the base.

  • 3

    Wash and dry the blueberries then scatter them over the surface of the cheese.

  • 4

    Sprinkle the chia seeds and toasted almonds evenly over the top to ensure a bit of crunch in every spoonful.

  • 5

    Serve immediately while the almonds are crisp and the cheese is chilled.