YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Chia and Sliced Almonds
Toasted almonds and fresh blueberries layered over creamy cottage cheese and nutty chia seeds for a satisfying, crisp finish.
INGREDIENTS
0.8 cup Cottage Cheese (2% milkfat)
0.5 cup Fresh Blueberries
1 tablespoon Chia Seeds
1.5 tablespoons Sliced Almonds
PREPARATION
Lightly toast the sliced almonds in a small dry pan over medium heat for 2-3 minutes until golden and fragrant.
Scoop the cottage cheese into a medium breakfast bowl as the base.
Wash and dry the blueberries then scatter them over the surface of the cheese.
Sprinkle the chia seeds and toasted almonds evenly over the top to ensure a bit of crunch in every spoonful.
Serve immediately while the almonds are crisp and the cheese is chilled.