YOUR SOLIN GENERATED RECIPE
Strawberry Protein Smoothie with Greek Yogurt and Flaxseed
A thick and creamy blend of frozen strawberries and Greek yogurt, boosted with ground flaxseed for a nutty, toasted finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 cups Frozen Strawberries
1.5 tablespoons Ground Flaxseed
0.5 cup Unsweetened Almond Milk
PREPARATION
Place the almond milk and Greek yogurt into the blender base first to ensure a smooth blend.
Add the frozen strawberries and ground flaxseed on top.
Blend on high speed for 45-60 seconds until the texture is velvety and consistent.
Pour into a glass and serve immediately while frosty.