YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled until thick, finished with a luscious and velvety peanut butter swirl.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1.5 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously for 1-2 minutes until the powder is fully incorporated and the texture is completely smooth.
Place the natural peanut butter in a small microwave-safe bowl and heat for 15 seconds until it reaches a pourable consistency.
Transfer the chocolate pudding into a serving bowl or glass jar.
Drizzle the warmed peanut butter over the top of the pudding.
Use the tip of a knife or a toothpick to gently swirl the peanut butter into the chocolate base for a marbled effect.
Place the pudding in the refrigerator for at least 20 minutes to allow the flavors to meld and the texture to set before enjoying.