YOUR SOLIN GENERATED RECIPE
Golden Crispy Potato and Egg Hash
Pan-seared diced potatoes and lean ground turkey tossed with vibrant bell peppers, topped with sunny-side-up eggs for a satisfyingly crunchy and protein-packed meal.
INGREDIENTS
5 oz ground turkey
0.5 cup diced potato
3 large eggs
0.5 cup diced bell pepper
0.25 cup diced onion
1 cup fresh spinach
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
0 tsp olive oil
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Add the ground turkey, diced onion, and bell peppers to the skillet, breaking up the turkey with a spatula as it browns.
Season the mixture with sea salt, black pepper, and smoked paprika, and continue cooking until the turkey is fully cooked through.
Stir in the fresh spinach and cook for 1 minute until just wilted.
Create three small wells in the hash mixture and carefully crack one egg into each well.
Cover the skillet with a lid and cook for 3-4 minutes, or until the egg whites are fully set but the yolks remain runny.