YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned with savory spices served over crisp shredded romaine and drizzled with a tangy, creamy yogurt-based secret sauce.
INGREDIENTS
4 oz Ground beef (93% lean)
0.25 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cup Romaine lettuce
0.5 cup Nonfat plain Greek yogurt
1 tbsp Yellow mustard
2 tbsp Dill pickles
1 tbsp Pickle juice
0.25 tsp Smoked paprika
2 tbsp Red onion
PREPARATION
In a skillet over medium-high heat, add the olive oil and brown the ground beef until fully cooked and slightly caramelized.
While the beef cooks, season it evenly with the sea salt, black pepper, garlic powder, and onion powder.
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, diced dill pickles, pickle juice, and smoked paprika until the sauce is smooth and creamy.
Wash and shred the romaine lettuce, then place it into a large serving bowl as the base.
Top the bed of lettuce with the warm seasoned beef and the finely diced red onions.
Drizzle the prepared creamy secret sauce over the entire bowl and toss gently to combine before serving.