Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 0.75 scoop Vanilla protein powder; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 1 tsp Chia seeds; 0.5 tsp Vanilla extract; 0.25 tsp Lemon zest

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety vanilla-yogurt base layered with juicy sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

46.7g

Fat

7.5g

Carbs

49.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

0.75 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

1 tsp Chia seeds

0.5 tsp Vanilla extract

0.25 tsp Lemon zest

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PREPARATION

1
In a glass jar or container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and lemon zest.
2
Stir the mixture thoroughly until the protein powder is fully incorporated and no dry clumps remain.
3
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a creamy consistency.
5
Before serving, top with the remaining fresh strawberries and enjoy chilled.