Name: Creamy Herb Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast; 3 tbsp Non-fat Greek yogurt; 0.25 tbsp Avocado oil mayo; 0.33 medium Croissant; 0.25 cup Celery; 0.25 cup Red grapes; 1 tbsp Fresh dill; 1 tbsp Fresh chives; 0.5 tsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 leaf Butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissant

Tender shredded chicken tossed in a bright herb-infused yogurt dressing, served on a buttery croissant with crisp lettuce for a satisfying crunch.

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NUTRITION

Protein

51.7g

Fat

12.8g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

3 tbsp Non-fat Greek yogurt

0.25 tbsp Avocado oil mayo

0.33 medium Croissant

0.25 cup Celery

0.25 cup Red grapes

1 tbsp Fresh dill

1 tbsp Fresh chives

0.5 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 leaf Butter lettuce

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PREPARATION

1
Shred the cooked chicken breast into a large mixing bowl.
2
Add the Greek yogurt, avocado oil mayo, Dijon mustard, sea salt, and black pepper to the bowl.
3
Stir in the diced celery, halved grapes, finely chopped dill, and sliced chives until the chicken is evenly coated.
4
Slice the croissant in half horizontally and place the butter lettuce leaf on the bottom half.
5
Scoop the chicken salad onto the lettuce and top with the remaining croissant half.