Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 5 grams Vanilla Protein Powder; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1/4 teaspoon Ground Cinnamon

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A layered parfait of creamy Greek yogurt and collagen topped with vibrant mixed berries and a drizzle of rich almond butter for a satisfying, velvety finish.

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NUTRITION

Protein

35g

Fat

14.4g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

5 grams Vanilla Protein Powder

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl.
2
Stir in the protein powder and ground cinnamon until the mixture is completely smooth and well-combined.
3
Wash and pat dry the mixed berries if using fresh, or ensure frozen berries are slightly thawed.
4
In a glass or mason jar, layer half of the protein-infused yogurt mixture.
5
Add half of the mixed berries on top of the yogurt layer.
6
Repeat with the remaining yogurt and top with the rest of the berries.
7
Finish by drizzling the almond butter over the top of the parfait.