Name: Cottage Cheese Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Low-Fat Cottage Cheese; 60g Liquid Egg Whites; 12g Vanilla Protein Powder; 10g Almond Flour; 150g Fresh Strawberries; 1 tsp Vanilla Extract; 1 tbsp Monk Fruit Sweetener

Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Strawberries

A blender-whipped cheesecake baked with cottage cheese and vanilla protein, topped with juicy strawberries for a bright, sun-ripened finish.

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NUTRITION

Protein

40.5g

Fat

11.1g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

200g Low-Fat Cottage Cheese

60g Liquid Egg Whites

12g Vanilla Protein Powder

10g Almond Flour

150g Fresh Strawberries

1 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat oven to 350°F and lightly grease a small 4-inch springform pan or ramekin.
2
Place the cottage cheese, egg whites, protein powder, almond flour, vanilla extract, and monk fruit sweetener into a blender.
3
Blend on high until the mixture is completely smooth and creamy.
4
Pour the batter into the prepared pan and smooth the top with a spatula.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
6
Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours to firm up.
7
Top with sliced fresh strawberries just before serving for a burst of sweetness.