Name: Smoky Honey-Glazed Char Siu Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork tenderloin; 1 tbsp honey; 1 tbsp coconut aminos; 1 tsp sesame oil; 1 tsp gochujang; 1 tsp garlic powder; 0.5 tsp smoked paprika; 1 cup bok choy; 0.5 cup cauliflower rice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Honey-Glazed Char Siu Pork

Lean pork tenderloin roasted with a sticky honey-garlic glaze and served over a bed of tender bok choy and fluffy cauliflower rice.

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NUTRITION

Protein

45.2g

Fat

12.1g

Carbs

29.0g

SERVINGS

1 serving

INGREDIENTS

7 oz pork tenderloin

1 tbsp honey

1 tbsp coconut aminos

1 tsp sesame oil

1 tsp gochujang

1 tsp garlic powder

0.5 tsp smoked paprika

1 cup bok choy

0.5 cup cauliflower rice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, whisk together honey, coconut aminos, sesame oil, gochujang, garlic powder, and smoked paprika.
3
Season the pork tenderloin with sea salt and black pepper, then brush half of the glaze over the meat.
4
Roast the pork for 15-20 minutes until the internal temperature reaches 145°F, brushing with the remaining glaze halfway through.
5
While the pork rests, steam the bok choy and cauliflower rice until tender.
6
Slice the pork into medallions and serve over the vegetables, drizzling with any remaining pan juices.