Name: Smoky Grilled Steak and Zesty Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 0.5 tbsp Extra virgin olive oil; 1 medium Zucchini; 1 medium Red bell pepper; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Steak and Zesty Veggies

Flank steak seared to a tender finish alongside charred zucchini and peppers, brightened with a zesty lime drizzle and smoky spices.

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NUTRITION

Protein

53.6g

Fat

27.0g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

0.5 tbsp Extra virgin olive oil

1 medium Zucchini

1 medium Red bell pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Preheat your grill or cast-iron grill pan to medium-high heat.
2
In a small bowl, combine the smoked paprika, garlic powder, sea salt, and black pepper.
3
Rub the spice mixture evenly onto both sides of the flank steak.
4
Slice the zucchini into long spears and the red bell pepper into wide strips; toss them with the olive oil.
5
Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
6
Add the zucchini and peppers to the grill alongside the steak, cooking for 3-4 minutes per side until tender and lightly charred.
7
Remove the steak from the grill and let it rest for at least 5 minutes before slicing thinly against the grain.
8
Toss the grilled vegetables with the fresh lime juice and chopped cilantro.
9
Serve the sliced steak alongside the zesty vegetables for a clean, nutrient-dense meal.