Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 3 tablespoons Liquid Egg Whites; 2 tablespoons Almond Flour; 1 cup Fresh Strawberries; 1 teaspoon Honey; 1 teaspoon Vanilla Extract; 1 teaspoon Lemon Zest

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked Greek yogurt and vanilla protein cheesecake topped with a heap of fresh, juicy strawberries and a hint of bright lemon zest.

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NUTRITION

Protein

43g

Fat

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

3 tablespoons Liquid Egg Whites

2 tablespoons Almond Flour

1 cup Fresh Strawberries

1 teaspoon Honey

1 teaspoon Vanilla Extract

1 teaspoon Lemon Zest

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small 4-inch springform pan or a large ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, liquid egg whites, honey, vanilla extract, and lemon zest until completely smooth.
3
Gently fold in the almond flour to help thicken the batter.
4
Pour the mixture into the prepared pan and smooth the top with a spatula.
5
Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to allow the texture to firm up.
7
Top with the fresh sliced strawberries just before serving.