YOUR SOLIN GENERATED RECIPE
Zesty Garlic Shrimp Scampi with Linguine
Sautéed shrimp tossed with al dente whole grain linguine in a fragrant garlic and lemon sauce that provides a bright, zesty finish to every bite.
INGREDIENTS
7 oz shrimp
1.5 oz whole grain linguine
0.5 tbsp extra virgin olive oil
3 cloves garlic
0.25 tsp red pepper flakes
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp fresh parsley
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup vegetable broth
PREPARATION
Bring a large pot of salted water to a boil and cook the whole grain linguine according to package directions until al dente.
While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
Cook the shrimp for 2 minutes per side until they turn pink and opaque, then remove them from the pan and set aside.
Pour the vegetable broth and lemon juice into the skillet, scraping up any browned bits, and simmer for 2 minutes to reduce slightly.
Return the shrimp to the pan along with the cooked linguine, lemon zest, and fresh parsley.
Toss everything together until well combined and the pasta is coated in the light, aromatic sauce.