Name: Crispy Korean Beef Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef 93% lean; 0 tsp toasted sesame oil; 1 tbsp low-sodium tamari; 1 tbsp gochujang paste; 0.5 tsp garlic powder; 0.5 tsp ground ginger; 1 small corn tortillas; 0.25 cup chopped kimchi; 1 tbsp sliced green onion; 0.25 tsp toasted sesame seeds; 1 tsp rice vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Korean Beef Street Tacos

Sautéed lean ground beef crisped with savory gochujang and tamari, served in warm corn tortillas with tangy kimchi and fresh scallions.

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NUTRITION

Protein

50.2g

Fat

26.8g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef 93% lean

0 tsp toasted sesame oil

1 tbsp low-sodium tamari

1 tbsp gochujang paste

0.5 tsp garlic powder

0.5 tsp ground ginger

1 small corn tortillas

0.25 cup chopped kimchi

1 tbsp sliced green onion

0.25 tsp toasted sesame seeds

1 tsp rice vinegar

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PREPARATION

1
Heat the toasted sesame oil in a large non-stick skillet over medium-high heat.
2
Add the ground beef, breaking it into small crumbles with a wooden spoon, and cook until browned and slightly crispy.
3
Stir in the tamari, gochujang paste, garlic powder, and ground ginger, tossing until the beef is evenly glazed.
4
In a separate dry skillet over medium heat, warm the corn tortillas for 30 seconds per side until soft and pliable.
5
In a small bowl, toss the chopped kimchi with rice vinegar to brighten the flavors.
6
Assemble the tacos by dividing the crispy beef between the tortillas and topping with the kimchi, sliced green onions, and toasted sesame seeds.