Name: Creamy Herb Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup non-fat Greek yogurt; 1 tsp Dijon mustard; 1 tbsp fresh chives; 1 tbsp fresh parsley; 0.25 cup celery; 1 tbsp red onion; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 medium croissant; 2 leaves butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissant

Tender shredded chicken tossed in a velvety herb-infused Greek yogurt dressing, nestled inside a warm, flaky croissant for a perfect balance of textures.

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NUTRITION

Protein

55.8g

Fat

18.2g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup non-fat Greek yogurt

1 tsp Dijon mustard

1 tbsp fresh chives

1 tbsp fresh parsley

0.25 cup celery

1 tbsp red onion

0.13 tsp sea salt

0.13 tsp black pepper

1 medium croissant

2 leaves butter lettuce

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, Dijon mustard, sea salt, and black pepper until the dressing is smooth and creamy.
2
Mince the fresh chives and parsley, then finely dice the celery and red onion.
3
Add the herbs, celery, and onion into the yogurt mixture and stir until well combined.
4
Fold the pre-cooked, shredded chicken breast into the herb dressing until every piece is thoroughly coated.
5
Slice the croissant in half horizontally and lightly toast it in a pan or toaster oven until the edges are golden.
6
Layer the butter lettuce leaves on the bottom half of the croissant, followed by a generous scoop of the chicken salad.
7
Place the top half of the croissant over the salad and serve immediately.