YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the yogurt mixture to a serving bowl.
Top with the remaining mixed berries and sprinkle the sliced almonds over the top for a toasted finish.