Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy jasmine rice with vibrant steamed broccoli for a satisfying crunch.

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NUTRITION

446kcal
Protein
48.8g
Fat
11.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tbsp arrowroot starch

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

0.25 cup jasmine rice

1 cup broccoli florets

1 tsp honey

1 tbsp coconut aminos

0.5 tsp sesame oil

1 clove garlic

0.5 tsp fresh ginger

1 tsp sesame seeds

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PREPARATION

  • 1

    Chop chicken into bite-sized pieces and toss in a bowl with arrowroot starch, sea salt, and black pepper until evenly coated.

  • 2

    Heat avocado oil in a large skillet over medium-high heat.

  • 3

    Add chicken to the skillet and sear until golden brown and crispy on all sides, about 6-8 minutes.

  • 4

    While chicken cooks, steam the broccoli florets until tender-crisp.

  • 5

    In a small jar, whisk together honey, coconut aminos, sesame oil, minced garlic, and grated ginger.

  • 6

    Lower the heat and pour the sauce over the chicken, stirring constantly for 1-2 minutes until the glaze thickens and coats the meat.

  • 7

    Assemble the bowls by placing the cooked rice at the base, topping with the honey-garlic chicken and steamed broccoli.

  • 8

    Garnish with sesame seeds before serving.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy jasmine rice with vibrant steamed broccoli for a satisfying crunch.

NUTRITION

446kcal
Protein
48.8g
Fat
11.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tbsp arrowroot starch

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

0.25 cup jasmine rice

1 cup broccoli florets

1 tsp honey

1 tbsp coconut aminos

0.5 tsp sesame oil

1 clove garlic

0.5 tsp fresh ginger

1 tsp sesame seeds

PREPARATION

  • 1

    Chop chicken into bite-sized pieces and toss in a bowl with arrowroot starch, sea salt, and black pepper until evenly coated.

  • 2

    Heat avocado oil in a large skillet over medium-high heat.

  • 3

    Add chicken to the skillet and sear until golden brown and crispy on all sides, about 6-8 minutes.

  • 4

    While chicken cooks, steam the broccoli florets until tender-crisp.

  • 5

    In a small jar, whisk together honey, coconut aminos, sesame oil, minced garlic, and grated ginger.

  • 6

    Lower the heat and pour the sauce over the chicken, stirring constantly for 1-2 minutes until the glaze thickens and coats the meat.

  • 7

    Assemble the bowls by placing the cooked rice at the base, topping with the honey-garlic chicken and steamed broccoli.

  • 8

    Garnish with sesame seeds before serving.