YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach and roasted sweet potatoes, finished with creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links, sliced
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
0.25 medium Avocado, sliced
0.5 cup Sweet Potato, cubed and roasted
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and pre-roasted sweet potato cubes to the pan, sautéing until the sausage is browned and the potatoes are heated through.
Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.
Pour the egg whites into the pan, stirring gently and constantly until they are fully set and fluffy.
Season with a pinch of sea pepper and transfer the scramble to a plate.
Top with the fresh avocado slices and serve immediately.