NUTRITION

SERVINGS

INGREDIENTS

5 oz cooked beef brisket

0.5 whole whole wheat bun

1 cup shredded cabbage

0.25 cup plain Greek yogurt

2 tbsp sugar-free BBQ sauce

1 tsp apple cider vinegar

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

PREPARATION

• 1

  In a small mixing bowl, whisk together the plain Greek yogurt, apple cider vinegar, and Dijon mustard until the dressing is smooth and creamy.

• 2

  Add the shredded cabbage to the bowl and toss thoroughly until every strand is coated, then season with the sea salt and black pepper.

• 3

  Place the cooked beef brisket in a small non-stick skillet over medium heat, adding the sugar-free BBQ sauce and smoked paprika to the pan.

• 4

  Stir the brisket frequently for 3 to 5 minutes until the meat is succulent, heated through, and well-incorporated with the smoky sauce.

• 5

  Lightly toast the whole wheat bun in a toaster or under a broiler for 1 to 2 minutes until the interior is golden and slightly crisp.

• 6

  Assemble the sandwich by heaping the warm BBQ brisket onto the bottom bun and topping it with a generous portion of the chilled creamy slaw.