Scrambled Eggs with Lean Beef, Spinach and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Lean Beef, Spinach and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Lean Beef, Spinach and Roasted Sweet Potato

Sautéed lean beef and fresh spinach scrambled with fluffy eggs, served alongside golden roasted sweet potatoes and a handful of juicy blueberries.

Try 7 days free, then $12.99 / mo.

NUTRITION

418kcal
Protein
33.7g
Fat
19.3g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Lean Ground Beef

2 Large Eggs

100g Sweet Potato

1 cup Fresh Spinach

1/4 cup Blueberries

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss cubed sweet potatoes with half the olive oil and roast for 20-25 minutes until tender and golden

  • 3

    In a non-stick skillet over medium heat add the remaining oil and brown the lean ground beef until fully cooked

  • 4

    Add the fresh spinach to the skillet and sauté until just wilted

  • 5

    Whisk the eggs in a small bowl and pour into the skillet with the beef and spinach

  • 6

    Gently scramble the eggs until set

  • 7

    Plate the scramble with the roasted sweet potatoes and serve with a side of fresh blueberries

Scrambled Eggs with Lean Beef, Spinach and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Lean Beef, Spinach and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Lean Beef, Spinach and Roasted Sweet Potato

Sautéed lean beef and fresh spinach scrambled with fluffy eggs, served alongside golden roasted sweet potatoes and a handful of juicy blueberries.

NUTRITION

418kcal
Protein
33.7g
Fat
19.3g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Lean Ground Beef

2 Large Eggs

100g Sweet Potato

1 cup Fresh Spinach

1/4 cup Blueberries

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss cubed sweet potatoes with half the olive oil and roast for 20-25 minutes until tender and golden

  • 3

    In a non-stick skillet over medium heat add the remaining oil and brown the lean ground beef until fully cooked

  • 4

    Add the fresh spinach to the skillet and sauté until just wilted

  • 5

    Whisk the eggs in a small bowl and pour into the skillet with the beef and spinach

  • 6

    Gently scramble the eggs until set

  • 7

    Plate the scramble with the roasted sweet potatoes and serve with a side of fresh blueberries