Name: Grilled Steak with Quinoa and Mixed Greens Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Top Sirloin Steak; 0.5 cup Cooked Quinoa; 2 cups Mixed Greens; 0.5 cup Sliced Strawberries; 1 tsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar

Grilled Steak with Quinoa and Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Quinoa and Mixed Greens Salad

Grilled top sirloin and fluffy quinoa served over mixed greens with fresh strawberries and a drizzle of tangy balsamic vinegar.

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NUTRITION

Protein

39.2g

Fat

16.4g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top Sirloin Steak

0.5 cup Cooked Quinoa

2 cups Mixed Greens

0.5 cup Sliced Strawberries

1 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

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PREPARATION

1
Season the top sirloin with a pinch of sea salt, black pepper, and garlic powder.
2
Grill the steak over medium-high heat for approximately 4-5 minutes per side for medium-rare.
3
Remove the steak from the grill and let it rest for at least 5 minutes before slicing thinly against the grain.
4
In a large salad bowl, toss together the mixed greens, cooked quinoa, and sliced strawberries.
5
In a small jar or bowl, whisk the olive oil and balsamic vinegar until well combined.
6
Arrange the sliced steak over the salad base and finish by drizzling the tangy balsamic dressing over the top.