YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Crunchy Almonds
Chilled Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slices for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Whey Protein Isolate
0.5 cup Blueberries
0.5 cup Raspberries
1 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and whey protein isolate until the mixture is completely smooth and creamy.
Place half of the protein-enriched yogurt into the bottom of a glass or parfait jar.
Add a layer of half the fresh blueberries and raspberries over the yogurt.
Spoon the remaining yogurt mixture over the berry layer.
Top with the remaining blueberries and raspberries.
Finish by sprinkling the sliced almonds over the top and drizzling with honey for a touch of natural sweetness.