NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank steak

1.5 oz Dry rice noodles

2 cup Beef bone broth

1 piece Star anise

1 piece Cinnamon stick

0.5 inch Fresh ginger

1 tbsp Fish sauce

0.5 cup Bean sprouts

2 tbsp Fresh cilantro

2 tbsp Fresh Thai basil

1 piece Lime wedge

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a medium pot, lightly char the ginger and cinnamon stick over medium heat for 2 minutes until fragrant.

• 2

  Pour in the beef bone broth and add the star anise, sea salt, and black pepper.

• 3

  Bring the broth to a gentle boil, then reduce heat and simmer for 15 minutes to infuse the flavors.

• 4

  While the broth simmers, cook the rice noodles in a separate pot of boiling water according to package directions, then drain and set aside.

• 5

  Slice the flank steak against the grain into very thin, translucent strips.

• 6

  Place the cooked noodles in a large bowl and arrange the raw beef slices on top.

• 7

  Strain the hot broth to remove solids, stir in the fish sauce, and immediately pour the boiling broth over the beef to cook it instantly.

• 8

  Garnish with bean sprouts, cilantro, Thai basil, and a squeeze of lime.