YOUR SOLIN GENERATED RECIPE
Creamy Protein Greek Yogurt with Egg White Protein and Berries
A velvety bowl of non-fat Greek yogurt whipped with vanilla egg white protein and topped with fresh berries and hemp hearts for a satisfying, nutty crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
0.5 scoop Egg White Protein Powder
0.5 cup Fresh Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Slowly fold in the egg white protein powder using a whisk or spoon until completely smooth and fluffy.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
Top the whipped yogurt with fresh mixed berries.
Sprinkle with hemp hearts for added texture and healthy fats.
Serve immediately as a clean, high-protein dessert.