Name: Silky High-Protein Greek Yogurt Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky High-Protein Greek Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky High-Protein Greek Yogurt Mousse with Mixed Berries

Whipped nonfat Greek yogurt folded with vanilla protein and topped with vibrant mixed berries and a drizzle of velvety almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.7g

Fat

11.5g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder into a medium-sized chilled bowl.
2
Whisk the mixture vigorously by hand or with an electric mixer until it reaches a light, airy consistency.
3
Fold in a few drops of liquid stevia or vanilla extract if you prefer a sweeter profile.
4
Spoon the mousse into a glass or serving bowl and layer with the fresh or thawed mixed berries.
5
Top the dish with a drizzle of almond butter for a rich, velvety finish.