YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with lean turkey sausage and fresh baby spinach, served with creamy avocado slices for a satisfying finish.
INGREDIENTS
0.75 cup Egg Whites
3 ounces Turkey Sausage
2 cups Baby Spinach
0.25 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet, breaking it into small crumbles with a spatula until browned.
Add the baby spinach to the pan and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites.
Gently fold the egg whites with the sausage and spinach, cooking until they are set and fluffy.
Transfer the scramble to a plate and top with fresh avocado slices.