Charred Beyond Steak with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Charred Beyond Steak with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Charred Beyond Steak with Roasted Asparagus

Sautéed plant-based steak tips and tender roasted asparagus are finished with a squeeze of bright lemon for a satisfying, savory meal.

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NUTRITION

357kcal
Protein
37.2g
Fat
19.2g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Beyond Steak plant-based tips

1 cup asparagus spears

1 tbsp extra virgin olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp lemon juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Trim the woody ends off the asparagus and toss the spears with half of the olive oil, salt, and pepper on the baking sheet.

  • 3

    Roast the asparagus for 12-15 minutes until tender and slightly browned at the tips.

  • 4

    While the vegetables roast, heat the remaining olive oil in a cast-iron skillet over medium-high heat.

  • 5

    Add the plant-based steak tips to the hot skillet in a single layer, searing for 5-6 minutes without moving them initially to develop a crisp, charred crust.

  • 6

    Add the minced garlic to the skillet during the final minute of cooking, stirring constantly to avoid burning.

  • 7

    Serve the charred steak tips alongside the roasted asparagus and finish the entire plate with a fresh squeeze of lemon juice.

Charred Beyond Steak with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Charred Beyond Steak with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Charred Beyond Steak with Roasted Asparagus

Sautéed plant-based steak tips and tender roasted asparagus are finished with a squeeze of bright lemon for a satisfying, savory meal.

NUTRITION

357kcal
Protein
37.2g
Fat
19.2g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Beyond Steak plant-based tips

1 cup asparagus spears

1 tbsp extra virgin olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp lemon juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Trim the woody ends off the asparagus and toss the spears with half of the olive oil, salt, and pepper on the baking sheet.

  • 3

    Roast the asparagus for 12-15 minutes until tender and slightly browned at the tips.

  • 4

    While the vegetables roast, heat the remaining olive oil in a cast-iron skillet over medium-high heat.

  • 5

    Add the plant-based steak tips to the hot skillet in a single layer, searing for 5-6 minutes without moving them initially to develop a crisp, charred crust.

  • 6

    Add the minced garlic to the skillet during the final minute of cooking, stirring constantly to avoid burning.

  • 7

    Serve the charred steak tips alongside the roasted asparagus and finish the entire plate with a fresh squeeze of lemon juice.