Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1.5 tsp Avocado Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-marinated chicken breast grilled to perfection and served with fluffy quinoa and tender roasted broccoli florets, finished with a sprinkle of toasted sea salt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.9g

Fat

13.5g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1.5 tsp Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.
2
Toss the broccoli florets with half of the avocado oil and a pinch of sea salt, then spread on a baking sheet and roast for 15-18 minutes until edges are crispy.
3
Season the chicken breast with your favorite dried herbs and the remaining avocado oil.
4
Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F.
5
Warm the pre-cooked quinoa and fluff it with a fork, adding a squeeze of fresh lemon if desired.
6
Slice the grilled chicken and serve it over the quinoa with the roasted broccoli on the side.