Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

A layered parfait of thick Greek yogurt whisked with vanilla protein and topped with juicy mixed berries and toasted almond slivers.

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NUTRITION

339kcal
Protein
38.7g
Fat
7.9g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth and creamy.

  • 3

    Select a clear glass or mason jar and spoon half of the yogurt mixture into the bottom.

  • 4

    Top the first yogurt layer with half of the mixed berries.

  • 5

    Add the remaining yogurt mixture as the next layer, smoothing the top with a spoon.

  • 6

    Finish the parfait by adding the remaining berries and sprinkling the sliced almonds over the top for a toasted crunch.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

A layered parfait of thick Greek yogurt whisked with vanilla protein and topped with juicy mixed berries and toasted almond slivers.

NUTRITION

339kcal
Protein
38.7g
Fat
7.9g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth and creamy.

  • 3

    Select a clear glass or mason jar and spoon half of the yogurt mixture into the bottom.

  • 4

    Top the first yogurt layer with half of the mixed berries.

  • 5

    Add the remaining yogurt mixture as the next layer, smoothing the top with a spoon.

  • 6

    Finish the parfait by adding the remaining berries and sprinkling the sliced almonds over the top for a toasted crunch.