YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites with lean turkey sausage and wilted spinach, served with creamy avocado slices.
INGREDIENTS
1/2 cup + 2 tbsp Egg Whites
2 oz Turkey Sausage
2 cups Fresh Spinach
1/2 medium Avocado
1 tsp Olive Oil
1/2 cup Red Bell Pepper
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced turkey sausage and red bell peppers, sautéing until the sausage is browned and peppers are tender.
Toss in the fresh spinach and cook until just wilted.
Pour the egg whites into the skillet, stirring gently until they are fully set and fluffy.
Plate the scramble and top with fresh, creamy avocado slices.