Grilled Turkey Breast with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Mixed Greens and Quinoa

Lean turkey breast grilled with zesty lemon and herbs, served over a bed of fluffy quinoa and crisp mixed greens with a bright citrus finish.

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NUTRITION

312kcal
Protein
35.2g
Fat
7.8g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat the grill or a grill pan over medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt, black pepper, and dried oregano.

  • 3

    Grill the turkey for 5-6 minutes per side until the internal temperature reaches 165°F and the juices run clear.

  • 4

    While the turkey is grilling, halve the cherry tomatoes and place them in a large bowl with the mixed greens.

  • 5

    Whisk the olive oil and lemon juice together in a small ramekin to create a light dressing.

  • 6

    Place the cooked quinoa in the center of a plate and surround it with the mixed greens and tomatoes.

  • 7

    Slice the grilled turkey into thin strips and arrange them over the quinoa.

  • 8

    Drizzle the lemon dressing over the entire bowl and serve immediately.

Grilled Turkey Breast with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Mixed Greens and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Mixed Greens and Quinoa

Lean turkey breast grilled with zesty lemon and herbs, served over a bed of fluffy quinoa and crisp mixed greens with a bright citrus finish.

NUTRITION

312kcal
Protein
35.2g
Fat
7.8g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat the grill or a grill pan over medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt, black pepper, and dried oregano.

  • 3

    Grill the turkey for 5-6 minutes per side until the internal temperature reaches 165°F and the juices run clear.

  • 4

    While the turkey is grilling, halve the cherry tomatoes and place them in a large bowl with the mixed greens.

  • 5

    Whisk the olive oil and lemon juice together in a small ramekin to create a light dressing.

  • 6

    Place the cooked quinoa in the center of a plate and surround it with the mixed greens and tomatoes.

  • 7

    Slice the grilled turkey into thin strips and arrange them over the quinoa.

  • 8

    Drizzle the lemon dressing over the entire bowl and serve immediately.