YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries
Whipped Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with crunchy toasted almond slivers.
INGREDIENTS
170g Nonfat Greek Yogurt
18g Vanilla Whey Protein Isolate
50g Fresh Blueberries
50g Fresh Strawberries, sliced
10g Slivered Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Wash and prepare the berries, slicing the strawberries into bite-sized pieces.
In a tall glass or mason jar, layer half of the protein yogurt mixture into the bottom.
Add a layer using half of the blueberries and sliced strawberries.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a satisfying crunch.