Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

357kcal
Protein
41.5g
Fat
9.9g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Blueberries

0.5 cup Raspberries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to prevent clumping.

  • 3

    Whisk the mixture vigorously until it is completely smooth and reaches a thick, pudding-like consistency.

  • 4

    Gently fold in half of the blueberries and raspberries.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries.

  • 6

    Drizzle the almond butter over the top and enjoy immediately, or chill for 20 minutes for a firmer set.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.

NUTRITION

357kcal
Protein
41.5g
Fat
9.9g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Blueberries

0.5 cup Raspberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to prevent clumping.

  • 3

    Whisk the mixture vigorously until it is completely smooth and reaches a thick, pudding-like consistency.

  • 4

    Gently fold in half of the blueberries and raspberries.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries.

  • 6

    Drizzle the almond butter over the top and enjoy immediately, or chill for 20 minutes for a firmer set.