YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Blueberries
0.5 cup Raspberries
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to prevent clumping.
Whisk the mixture vigorously until it is completely smooth and reaches a thick, pudding-like consistency.
Gently fold in half of the blueberries and raspberries.
Transfer the pudding to a serving bowl and top with the remaining berries.
Drizzle the almond butter over the top and enjoy immediately, or chill for 20 minutes for a firmer set.