Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Salmon fillet grilled with a bright lemon-herb marinade, served alongside crisp-tender asparagus for a refreshing and vibrant meal.

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NUTRITION

Protein

44.6g

Fat

35.0g

Carbs

8.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Preheat your grill to medium-high heat, approximately 400 degrees Fahrenheit.
2
Pat the salmon fillet completely dry using a paper towel to ensure a high-quality sear.
3
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper.
4
Brush half of the prepared marinade over the salmon fillet and the remaining half over the trimmed asparagus.
5
Place the salmon on the grill grates skin-side down and cook for 4 to 5 minutes.
6
Carefully flip the salmon and place the asparagus on the grill next to the fish.
7
Grill for an additional 3 to 4 minutes until the salmon is opaque and the asparagus is crisp-tender.
8
Remove from the grill and garnish with chopped fresh parsley before serving immediately.