YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed spicy turkey chorizo and fluffy eggs tucked into a toasted tortilla with melted cheddar for a smoky, protein-packed start to your day.
INGREDIENTS
3 oz ground turkey chorizo
1 large egg
0.5 cup liquid egg whites
0.5 medium whole wheat tortilla
0.25 oz sharp cheddar cheese
0.25 cup red bell pepper
0.13 tsp sea salt
0.13 tsp black pepper
0 tsp avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add ground turkey chorizo and diced bell peppers, cooking until the meat is browned and crispy.
In a small bowl, whisk together the egg, egg whites, sea salt, and black pepper.
Lower the heat to medium and pour the egg mixture over the chorizo, scrambling until just set.
Warm the tortilla in a separate dry pan or microwave for 15 seconds until pliable.
Place the egg and chorizo mixture in the center of the tortilla and top with shredded cheddar cheese.
Fold in the sides and roll tightly, then place the burrito seam-side down in the skillet for 1 minute to seal and crisp the exterior.