Name: Creamy Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Full Fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1/2 cup Mixed Berries; 1/4 cup Granola; 1 tablespoon Maple Syrup; 2 tablespoons Unsweetened Coconut Flakes

Creamy Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Berries

Chilled Greek yogurt layered with velvety almond butter and fresh seasonal berries, finished with a sprinkle of toasted coconut flakes.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

14.3g

Fat

32.9g

Carbs

51.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Full Fat Greek Yogurt

1.5 tablespoons Almond Butter

1/2 cup Mixed Berries

1/4 cup Granola

1 tablespoon Maple Syrup

2 tablespoons Unsweetened Coconut Flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the Greek yogurt into a small glass jar or bowl as the base layer.
2
Drizzle the almond butter over the yogurt and use a spoon to gently swirl it in for a marbled texture.
3
Add the fresh mixed berries on top of the yogurt base.
4
Sprinkle the granola evenly over the berries to add a satisfying crunch.
5
Garnish with the unsweetened coconut flakes.
6
Finish with a light drizzle of pure maple syrup and serve immediately.