YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Walnuts
Blended silken tofu and dark cocoa create a luscious, velvety pudding topped with crunchy toasted walnuts.
INGREDIENTS
150g Silken Tofu
30g Walnuts
30g Maple Syrup
15g Dark Chocolate Chips
5g Chocolate Protein Powder
7g Unsweetened Cocoa Powder
2g Vanilla Extract
PREPARATION
Place the walnuts in a small dry skillet over medium heat and toast for 3-5 minutes, tossing frequently until fragrant and golden.
Remove the toasted walnuts from the heat and roughly chop them once cooled.
In a high-speed blender or food processor, combine the silken tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.
Blend on high for 1-2 minutes until the mixture is completely smooth and aerated.
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.
Top the chilled pudding with the toasted walnuts and dark chocolate chips before serving.