NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup chickpeas

1 cup broccoli florets

1 cup red bell pepper

1 tbsp olive oil

1 tbsp lemon juice

1 tsp garlic powder

1 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Dice the chicken breast into 1-inch cubes and place them on the prepared baking sheet.

• 3

  Add the rinsed and dried chickpeas, broccoli florets, and sliced red bell pepper to the sheet with the chicken.

• 4

  Drizzle the olive oil over the mixture and sprinkle evenly with garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Toss all ingredients together with your hands or tongs until everything is well-coated in oil and spices.

• 6

  Spread the mixture into a single layer, ensuring the chicken and vegetables aren't overcrowded.

• 7

  Roast for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are slightly charred.

• 8

  Remove from the oven, drizzle with fresh lemon juice, and toss once more before serving in a bowl.