NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Top Sirloin Beef Strips

1.5 cups Broccoli Florets

2.5 cups Cauliflower Florets

1 tbsp Ghee

1 tsp Avocado Oil

1 tbsp Coconut Aminos

1 clove Garlic

PREPARATION

• 1

  Steam the cauliflower florets until they are very tender, approximately 10 to 12 minutes.

• 2

  Transfer the steamed cauliflower to a blender or food processor and add the ghee, minced garlic, and a pinch of sea salt.

• 3

  Process the cauliflower mixture until it reaches a smooth, creamy consistency, then set aside and keep warm.

• 4

  Steam the broccoli florets for about 5 minutes until they are bright green and tender-crisp.

• 5

  Season the beef strips with sea salt and black pepper.

• 6

  Heat the avocado oil in a large skillet over medium-high heat until it begins to shimmer.

• 7

  Add the beef strips to the hot skillet and sear for 1 to 2 minutes per side until a golden crust forms.

• 8

  Drizzle the coconut aminos over the beef in the final 30 seconds of searing to glaze the strips.

• 9

  Plate the cauliflower mash first, top with the steamed broccoli, and finish with the seared beef strips.