Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and a drizzle of almond butter for a silky finish.

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NUTRITION

Protein

40.4g

Fat

9.2g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Whisk the mixture vigorously using a balloon whisk or a hand mixer until it becomes light, airy, and the powder is completely smooth.
3
Gently fold in half of the mixed berries using a spatula to avoid crushing them completely.
4
Transfer the protein mousse into a serving bowl or chilled glass.
5
Top the mousse with the remaining fresh berries and drizzle the almond butter evenly over the top.
6
Place in the refrigerator for 10 minutes to allow the mousse to set for a firmer, more decadent texture before serving.