YOUR SOLIN GENERATED RECIPE
Golden Potato and Sausage Breakfast Skillet
Sautéed lean turkey and crispy Yukon Gold potatoes tossed with vibrant peppers and topped with soft-cooked eggs for a savory, protein-packed start to your day.
INGREDIENTS
5 oz Ground turkey
2 large Eggs
0.5 medium Yukon gold potato
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Dice the Yukon gold potato into small half-inch cubes to ensure they cook quickly and develop a golden exterior.
Heat the extra virgin olive oil in a large non-stick skillet over medium heat and add the potato cubes, cooking for 8-10 minutes until tender.
Add the ground turkey to the skillet along with the diced yellow onion and red bell pepper, breaking the meat apart with a wooden spoon.
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, continuing to sauté until the turkey is fully browned and the vegetables are soft.
Use the back of a spoon to create two small wells in the hash and carefully crack one egg into each opening.
Cover the skillet with a tight-fitting lid and cook for an additional 2-3 minutes until the egg whites are opaque but the yolks remain beautifully runny.