Grilled Hamburger Patty Salad with Mixed Greens and Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Hamburger Patty Salad with Mixed Greens and Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Hamburger Patty Salad with Mixed Greens and Roasted Potatoes

Grilled lean beef patty served over fresh mixed greens and golden roasted potatoes, finished with a tangy balsamic drizzle.

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NUTRITION

371kcal
Protein
35.2g
Fat
10.4g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93/7)

120g White Potato, diced

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

2 tbsp Red Onion, minced

1 tbsp Balsamic Vinegar

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat your oven or air fryer to 400°F.

  • 2

    Toss the diced potatoes with a pinch of salt and pepper, then roast for 20-25 minutes until golden and crisp.

  • 3

    While potatoes roast, form the ground beef into a single patty and season both sides with salt and pepper.

  • 4

    Grill the beef patty over medium-high heat for approximately 4-5 minutes per side until it reaches your desired level of doneness.

  • 5

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

  • 6

    Whisk the balsamic vinegar and Dijon mustard together in a small ramekin to create the dressing.

  • 7

    Slice the grilled hamburger patty into strips.

  • 8

    Add the roasted potatoes and sliced beef to the salad bowl, drizzle with the dressing, and serve immediately.

Grilled Hamburger Patty Salad with Mixed Greens and Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Hamburger Patty Salad with Mixed Greens and Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Hamburger Patty Salad with Mixed Greens and Roasted Potatoes

Grilled lean beef patty served over fresh mixed greens and golden roasted potatoes, finished with a tangy balsamic drizzle.

NUTRITION

371kcal
Protein
35.2g
Fat
10.4g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93/7)

120g White Potato, diced

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

2 tbsp Red Onion, minced

1 tbsp Balsamic Vinegar

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat your oven or air fryer to 400°F.

  • 2

    Toss the diced potatoes with a pinch of salt and pepper, then roast for 20-25 minutes until golden and crisp.

  • 3

    While potatoes roast, form the ground beef into a single patty and season both sides with salt and pepper.

  • 4

    Grill the beef patty over medium-high heat for approximately 4-5 minutes per side until it reaches your desired level of doneness.

  • 5

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

  • 6

    Whisk the balsamic vinegar and Dijon mustard together in a small ramekin to create the dressing.

  • 7

    Slice the grilled hamburger patty into strips.

  • 8

    Add the roasted potatoes and sliced beef to the salad bowl, drizzle with the dressing, and serve immediately.