YOUR SOLIN GENERATED RECIPE
Grilled Hamburger Patty Salad with Mixed Greens and Roasted Potatoes
Grilled lean beef patty served over fresh mixed greens and golden roasted potatoes, finished with a tangy balsamic drizzle.
INGREDIENTS
5 oz Lean Ground Beef (93/7)
120g White Potato, diced
2 cups Mixed Greens
1/2 cup Cherry Tomatoes, halved
1/2 cup Cucumber, sliced
2 tbsp Red Onion, minced
1 tbsp Balsamic Vinegar
1 tsp Dijon Mustard
PREPARATION
Preheat your oven or air fryer to 400°F.
Toss the diced potatoes with a pinch of salt and pepper, then roast for 20-25 minutes until golden and crisp.
While potatoes roast, form the ground beef into a single patty and season both sides with salt and pepper.
Grill the beef patty over medium-high heat for approximately 4-5 minutes per side until it reaches your desired level of doneness.
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
Whisk the balsamic vinegar and Dijon mustard together in a small ramekin to create the dressing.
Slice the grilled hamburger patty into strips.
Add the roasted potatoes and sliced beef to the salad bowl, drizzle with the dressing, and serve immediately.