Name: Lactose-Free Greek Yogurt Ninja Creami Ice Cream with Protein Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Lactose-Free Whole Milk; 150g Lactose-Free Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tsp Vanilla Extract; 1 tbsp Monk Fruit Sweetener

Lactose-Free Greek Yogurt Ninja Creami Ice Cream with Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lactose-Free Greek Yogurt Ninja Creami Ice Cream with Protein Powder

Lactose-free Greek yogurt and vanilla protein powder blended and frozen into a silky-smooth treat with a rich, velvety finish.

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NUTRITION

Protein

36.4g

Fat

8.6g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1 cup Lactose-Free Whole Milk

150g Lactose-Free Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener

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PREPARATION

1
Combine the lactose-free milk, Greek yogurt, protein powder, vanilla extract, and monk fruit sweetener in a large measuring cup or mixing bowl.
2
Whisk the mixture vigorously until the protein powder is fully dissolved and the base is completely smooth and free of lumps.
3
Pour the liquid base into a Ninja Creami pint container, being careful not to exceed the maximum fill line.
4
Secure the lid and place the pint on a level surface in the freezer for at least 24 hours until frozen solid.
5
Remove the pint from the freezer and process using the 'Lite Ice Cream' setting on your Ninja Creami machine.
6
If the ice cream appears slightly crumbly after the first spin, add one tablespoon of lactose-free milk and run the 'Re-spin' cycle to achieve a perfectly creamy consistency.