Cottage Cheese Egg Scramble with Roasted Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Roasted Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Roasted Turkey

Fluffy eggs scrambled with creamy cottage cheese and savory roasted turkey, served alongside sliced velvety avocado.

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NUTRITION

401kcal
Protein
30.2g
Fat
23.3g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/4 cup 2% Cottage Cheese

2 ounces Roasted Turkey Breast, chopped

1/2 medium Avocado, sliced

1 teaspoon Extra Virgin Olive Oil

1 cup Baby Spinach

1/2 cup Fresh Blueberries

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PREPARATION

  • 1

    In a small bowl, whisk the egg and cottage cheese together until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the baby spinach and chopped roasted turkey to the skillet, sautéing for 1-2 minutes until the spinach is wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet.

  • 5

    Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.

  • 6

    Transfer the scramble to a plate and serve with the sliced avocado and fresh blueberries on the side.

Cottage Cheese Egg Scramble with Roasted Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Roasted Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Roasted Turkey

Fluffy eggs scrambled with creamy cottage cheese and savory roasted turkey, served alongside sliced velvety avocado.

NUTRITION

401kcal
Protein
30.2g
Fat
23.3g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/4 cup 2% Cottage Cheese

2 ounces Roasted Turkey Breast, chopped

1/2 medium Avocado, sliced

1 teaspoon Extra Virgin Olive Oil

1 cup Baby Spinach

1/2 cup Fresh Blueberries

PREPARATION

  • 1

    In a small bowl, whisk the egg and cottage cheese together until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the baby spinach and chopped roasted turkey to the skillet, sautéing for 1-2 minutes until the spinach is wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet.

  • 5

    Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.

  • 6

    Transfer the scramble to a plate and serve with the sliced avocado and fresh blueberries on the side.