Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and crunchy sliced almonds for a velvety finish.

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NUTRITION

Protein

39.3g

Fat

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt, using a whisk to combine until the mixture is smooth and aerated.
3
Gently fold in the chia seeds to provide a slight texture and healthy fats.
4
Transfer the yogurt mixture into a serving bowl or glass.
5
Top the mousse with the mixed berries, allowing their natural juices to sit on top.
6
Finish by sprinkling the sliced almonds over the berries for a toasted crunch.
7
Serve immediately or refrigerate for 20 minutes to allow the mousse to set into a firmer consistency.