Grilled Steak with Roasted Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Potatoes and Steamed Broccoli

Lean top sirloin steak grilled to perfection, served with tender steamed broccoli, herb-roasted red potatoes, and a side of fresh blueberries for a sweet, juicy finish.

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NUTRITION

540kcal
Protein
49.3g
Fat
17.4g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

4.9 ounces Top Sirloin Steak

1 cup diced Red Potatoes

1.5 cups Broccoli florets

1 teaspoon Olive Oil

0.33 cup fresh Blueberries

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PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Dice red potatoes and toss with half the olive oil, salt, and pepper

  • 3

    Roast potatoes on a baking sheet for 25 minutes until golden and crisp

  • 4

    Season steak with salt and pepper, then grill over medium-high heat for 4-5 minutes per side

  • 5

    Let steak rest for 5 minutes before slicing against the grain

  • 6

    Steam broccoli florets until tender-crisp, about 5 minutes

  • 7

    Toss broccoli with remaining olive oil and serve with fresh blueberries

Grilled Steak with Roasted Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Potatoes and Steamed Broccoli

Lean top sirloin steak grilled to perfection, served with tender steamed broccoli, herb-roasted red potatoes, and a side of fresh blueberries for a sweet, juicy finish.

NUTRITION

540kcal
Protein
49.3g
Fat
17.4g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

4.9 ounces Top Sirloin Steak

1 cup diced Red Potatoes

1.5 cups Broccoli florets

1 teaspoon Olive Oil

0.33 cup fresh Blueberries

PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Dice red potatoes and toss with half the olive oil, salt, and pepper

  • 3

    Roast potatoes on a baking sheet for 25 minutes until golden and crisp

  • 4

    Season steak with salt and pepper, then grill over medium-high heat for 4-5 minutes per side

  • 5

    Let steak rest for 5 minutes before slicing against the grain

  • 6

    Steam broccoli florets until tender-crisp, about 5 minutes

  • 7

    Toss broccoli with remaining olive oil and serve with fresh blueberries