Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.4 scoop Vanilla Whey Protein; 1 large Egg White; 0.75 cup Mixed Berries; 2 tablespoons Almond Flour; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake topped with a medley of fresh berries, featuring a buttery almond flour base and a velvety finish.

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NUTRITION

Protein

39.6g

Fat

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.4 scoop Vanilla Whey Protein

1 large Egg White

0.75 cup Mixed Berries

2 tablespoons Almond Flour

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F (165°C).
2
In a small bowl, mix almond flour with a teaspoon of water and press firmly into the bottom of a 4-inch springform pan or ramekin.
3
In a medium bowl, whisk together the Greek yogurt, protein powder, egg white, vanilla extract, and your choice of monkfruit sweetener until the batter is completely smooth.
4
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let cool completely at room temperature, then refrigerate for at least 2 hours to set.
7
Top with the mixed berries just before serving for a fresh, vibrant finish.